Breakfast:
1/2 yam with Earth Balance
burnt toast, scraped, with tuna + vegenaise and cucumber slices
smoothie with banana, Silk, flax meal and marmalade
Lunch:
1/2 yam with dark red beans
tuna with vegenaise & cucumber sandwich [ww bread]
12 oz Silk
Snack:
carrots
1/2 tuna sandwich [from work kitchen]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment