Breakfast:
bowl of oatmeal with raisins, flax meal and Silk; 3 slices rosemary bread toasted with Earth Balance, one yam skin, a cup of orange juice.
Lunch:
a seven-layer burrito from Taco Bell, an order of breadsticks with marinara dip, and a frutista freeze drink.
Dinner:
a bowl of dark red beans over mashed yam, a wheat roll with sliced cucumbers and mushrooms and vegenaise, 12 oz of Silk plus Chai, a snack bag of small carrots.
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Thursday, February 18, 2010
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