Monday, March 1, 2010

Feast and Beyond

Dinner:

3 small carrots

Feast:

numerous chips, 1/2 cup ? dip, a Turkish Delight, a few mini carrots, cucumber slices

Post Dinner:

1 1/2 grilled havarti cheese sandwiches with Earth Balance & ww bread; 3 X 1/4 inch slices salami; a large dill pickle; a cup cream of spinach soup

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