Dinner:
3 small carrots
Feast:
numerous chips, 1/2 cup ? dip, a Turkish Delight, a few mini carrots, cucumber slices
Post Dinner:
1 1/2 grilled havarti cheese sandwiches with Earth Balance & ww bread; 3 X 1/4 inch slices salami; a large dill pickle; a cup cream of spinach soup
Monday, March 1, 2010
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