Breakfast:
2 pieces toast with 1/2 veggie burger
Snacks:
two baked potatoes with Wesson oil and salt
a banana
an apple
Lunch/Dinner:
Subway roast beef & cheddar with mayo and spinach, cucumbers, tomatoes, green peppers, olives, onions;
cheese/broccoli soup, sprite with cherry coke
Snack:
ice cream in cranapple juice
more juice
Thursday, April 8, 2010
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